THE ROLE OF STIMULUS-DRIVEN VERSUS GOAL-DIRECTED PROCESSES IN FIGHT AND FLIGHT TENDENCIES MEASURED WITH MOTOR EVOKED POTENTIALS INDUCED BY TRANSCRANIAL MAGNETIC STIMULATION.

The role of stimulus-driven versus goal-directed processes in fight and flight tendencies measured with motor evoked potentials induced by Transcranial Magnetic Stimulation.

This study examines two contrasting explanations for early tendencies to fight and flee.According to a stimulus-driven explanation, goal-incompatible stimuli that are easy/difficult to control lead to the tendency to fight/flee.According to a goal-directed explanation, on the other hand, the tendency to fight/flee occurs when the expected utility o

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Bacterial Contamination in Total Joint Replacement: Should We Change into a New Set of Clean Scrub Suits Whenever Entering the Operating Room?

Background: The aims of this study are as follows: (1) to investigate the level and probability of bacterial contamination on scrub suits over time for medical personnel working inside and/or outside the operating room (OR) area; (2) to discuss the protective role of cover gowns against bacterial contamination; and (3) to consider the necessity of

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Therapeutic Potential of Novel Mastoparan-Chitosan Nanoconstructs Against Clinical MDR Acinetobacter baumannii: In silico, in vitro and in vivo Studies

Afreenish Hassan,1 Aamer Ikram,1 Abida Raza,2 Sidra Saeed,2 Rehan Zafar Paracha,3 Zumara Younas,1 Muhammad Tahir Khadim1 1Department of Microbiology, Armed Forces Institute of Pathology, National University of Medical Sciences, Rawalpindi, Pakistan; seattle seahawks socks 2NILOP Nanomedicine Research Laboratories, National Institute of Lasers and O

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Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization

This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of att nighthawk hotspot Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food production.Four treatments (pH 5 aqueous solution, ethanol 20%, ethanol 99.5%, an

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